easy dinner recipes australia Australian dinner recipes

Hey there, Food Lovers! Have you ever found yourself in a situation where you have a bunch of chicken and no idea what to do with it? Well, look no further! I have found the perfect recipes for you to try out, and let me tell you, they are clucking amazing. First up, we have this delicious Australian dinner recipe that will make your taste buds dance with joy. It's an easy-to-follow recipe that is perfect for those who are short on time but still want a meal that is hearty and filling.

Australian Dinner Recipe

Ingredients:

• 4 chicken breasts
• 2 tablespoons olive oil
• 2 onions, thinly sliced
• 4 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 cups chicken broth
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pan over medium-high heat.
2. Add the chicken breasts and cook until browned on both sides, about 2-3 minutes per side.
3. Remove the chicken from the pan and set aside.
4. Lower the heat to medium and add the onions and garlic to the same pan.
5. Cook until the onions are soft and translucent, about 5 minutes.
6. Add the bell peppers to the pan and cook for another 5 minutes.
7. Add the chicken broth, tomato paste, oregano, salt, and pepper to the pan.
8. Bring the mixture to a simmer and add the chicken back to the pan.
9. Cook for another 10-15 minutes, until the chicken is cooked through and the sauce has thickened.

Next up, we have an Italian classic that never fails to impress. This quick chicken cacciatore recipe is perfect for those days when you want something delicious but don't want to spend hours in the kitchen.

Quick Chicken Cacciatore Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 onion, chopped
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 can diced tomatoes, undrained
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Heat some olive oil in a large pan over medium-high heat.
2. Add the chicken and cook until browned on both sides, about 2-3 minutes per side.
3. Remove the chicken from the pan and set aside.
4. Add the onion and bell peppers to the same pan and cook until the vegetables are soft, about 5 minutes.
5. Add the diced tomatoes, oregano, basil, salt, and pepper to the pan.
6. Bring the mixture to a simmer and add the chicken back to the pan.
7. Cook for another 10-15 minutes, until the chicken is cooked through and the sauce has thickened.

So there you have it, folks! Two easy and delicious recipes that will have your taste buds begging for more. Now go forth and cook up a storm, but don't forget to have some fun while doing it!

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