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Let me tell y'all, I have been on a roll lately with these healthy dinner recipes. They not only taste good, but they make me feel good too! Speaking of feeling good, I found these two recipes that I just had to share with y'all.

Recipe Numero Uno

First up, we have this plate of goodness I found on Pinterest. Y'all, this meal is so easy to make and it's packed with nutrients. Here's what you'll need:

Ingredients:

• 4 chicken breasts
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1 tablespoon honey
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 pound of baby potatoes
• 2 cups green beans
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 400 degrees F.
2. In a small bowl, whisk together olive oil, garlic, honey, oregano, basil, salt, and pepper.
3. On a baking sheet, toss the chicken breasts with half of the marinade. Reserve the other half for later use.
4. Add the potatoes and green beans to the baking sheet and drizzle with the remaining marinade.
5. Bake for 25-30 minutes or until chicken is cooked through and veggies are tender.
6. Let the chicken rest for a few minutes before slicing it up.
7. Serve with lemon wedges on the side for extra flavor.

Recipe Numero Dos

Next up, we have this scrumptious-looking plate of dinner I found on eatwell101.com. Y'all, this dish is so low effort, you won't believe how good it tastes. Here's what you'll need:

Ingredients:

• 1 pound of beef steak (sirloin, rib-eye, or filet mignon)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 4 garlic cloves, minced
• 1/4 cup beef broth
• 2 tablespoons red wine vinegar
• 2 tablespoons soy sauce
• 1 tablespoon honey
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions:

1. Heat a large skillet over medium-high heat.
2. Add olive oil and butter and let it melt.
3. Season the steak with salt and pepper and add it to the skillet.
4. Cook for 3-4 minutes on each side or until browned.
5. Add minced garlic to the skillet and cook for 1 more minute or until fragrant.
6. Add beef broth, red wine vinegar, soy sauce, and honey to the skillet.
7. Bring to a simmer and cook until the sauce has reduced by half.
8. Remove from heat and let the steak rest for a few minutes before slicing it up.
9. Garnish with fresh herbs if desired.

So there you have it, y'all. Two healthy dinner recipes that are easy to make and taste delicious. Give them a try and let me know what y'all think!

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